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Nutrition Apps in Occupational Healthcare (Pilot Study of the FOODNUTRI Project)

StatusEnrolling by Invitation
PhaseNot applicable
Started
View on ClinicalTrials.gov ↗
Record status
This record was last updated April 17, 2025 (before its estimated December 31, 2025 completion). Its status may not reflect the trial's current state.

Record History

  1. Start date changed from estimate of Apr 2025 to Apr 11, 2025v2
  2. Study First Submitted
  • Stopped: an ongoing trial was terminated, suspended or withdrawn.
  • Notable: the trial’s plan changed such as a big move in its timeline or size, a new primary endpoint, sponsor or phase, or recruiting opened or resumed.
  • Minor: routine progress and housekeeping, such as sites added or enrollment closed.
University of Eastern Finland
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and 2 more diseases
The aim of this study is to investigate (1) the user experiences and usability of the nutrition apps (the Finnish Nutrition Navigator and the Finnish Nutrition Path) in occupational health care from the perspective of both professionals and customers, (2) the impact on diet, eating behavior, perceived well-being (perceived state of health, quality of life, work and functional ability) and anthropometric indicators compared to treatment as usual, and (3) cost-effectiveness of using the nutrition apps.
Trial Details
NCT Number NCT06923735
Lead Sponsor University of Eastern Finland
Conditions
(from sponsor)		 Occupational Diseases, Overweight and Obesity, Dyslipidemias, Hypertension, Diabete Type 2, Cardiovascular Diseases, Diet, Healthy, Diet Habit +1 more
Related terms Cardiovascular Diseases, Diabetes Mellitus, Type 2, Dyslipidemias, Feeding Behavior, Food Preferences, Hypertension, Obesity, Occupational Diseases, Overweight
Enrollment 204 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov