| NCT ID | Title | Condition | Status |
|---|---|---|---|
| Not specified | |||
| NCT03938155 | Women's Advanced Risk-assessment in Manitoba | Cardiovascular Disease (CVD) | Recruiting |
| NCT05088863 | Survey Assessing How Consumers Adapt Their Diet in Response to Health Claim Messaging | Health Claim Implementation | Recruiting |
| NCT02367989 | Effects of Barley on Glucose Control | Healthy | Active, Not Recruiting |
| NCT03306706 | Effect of Peas in Muffins on Blood Glucose and Appetite Control | Post-prandial Glycaemic Response | Active, Not Recruiting |
| NCT03306862 | Effect of Peas in Soup on Blood Glucose Control | Post-prandial Glycaemia | Active, Not Recruiting |
| NCT03306927 | Effect of Peas in Chili on Blood Glucose and Appetite Control | Post-prandial Glycaemic Response | Active, Not Recruiting |
| NCT06491095 | Effect of Flax in Yogurt on Blood Cyanide Levels | Healthy | Not Yet Recruiting |
| NCT07171580 | Tailoring Post Discharge - Remote Education and Access for Cardiac Health | Acute Coronary Syndrome | Not Yet Recruiting |