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A Randomized Controlled Trial of Prepared vs. Unprepared Food

Name: A Randomized Controlled Trial of Prepared vs. Unprepared Food — clinical trial record (NCT07800182)
Creator: DataLookout
License: https://creativecommons.org/licenses/by/4.0/

StatusNot Yet Recruiting

PhaseNot applicable

SponsorUniversity of Michigan

Started2026-09

View on ClinicalTrials.gov ↗

University of Michigan

367 trials monitored

See 20 trials at risk

Diabetes

4,247 trials monitored

See 176 trials at risk

The goal of this study is to assess the feasibility of different food interventions, delivered through insurance providers, for addressing food insecurity in patients at risk of gestational diabetes (diabetes in pregnancy). Interventions include prepared food (fully prepared meals that participants can heat and eat) and unprepared food (boxes containing both fresh and shelf-stable items). The study will also assess the acceptability of food interventions for pregnant people.

Trial Details

NCT Number	NCT07800182
Lead Sponsor	University of Michigan
Conditions	Pregnant Patients at Risk of Gestational Diabetes
Enrollment	40 participants
Start Date	2026-09
Primary Completion	2027-07 (estimated)
Study Completion	2027-07 (estimated)
Updated on ClinicalTrials.gov	2026-09-02