Clinical Trial

Dine and DASH Into Wellness Pilot Study

Active, Not Recruiting
View on ClinicalTrials.gov →
Record status
This record was last updated January 15, 2026 (before its estimated June 2, 2026 completion). Its status may not reflect the trial's current state.
Summary
The purpose of this study is to determine the feasibility and acceptability of a16-week diet coaching program enhanced with cooking classes to improve adherence to the Dietary Approaches to Stop Hypertension (DASH) diet among adults who are at risk for developing chronic kidney disease.
Protocol Amendment History 2 amendments
This ClinicalTrials.gov record has been amended 2 times since 2025-09-09; most recent amendment 2026-01-14.
Status change: Recruiting → Active, Not Recruiting 2026-01-14
Status change: Not Yet Recruiting → Recruiting 2025-11-20
Trial Details
NCT Number NCT07175896
Lead Sponsor Duke University
Conditions Chronic Kidney Disease, Diet Interventions, Disease Prevention
Enrollment 48 participants
Start Date 2025-10-01
Primary Completion 2026-06-02 (estimated)
Study Completion 2026-10-06 (estimated)
Updated on ClinicalTrials.gov 2026-01-15