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Peanuts for Cardiometabolic, Brain, and Intestinal Health

StatusRecruiting
PhaseNot applicable
Started
View on ClinicalTrials.gov ↗

Record History

See every version on ClinicalTrials.gov ↗

  1. Re-verified, no change to tracked fieldsv4
  2. Start date changed from estimate of Mar 2025 to Mar 6, 2025
    • Eligibility criteria expanded, about 55 words
    v3
  3. Site contact updated
    • Study description expanded, about 1 word
    v2
  4. Study First Submitted
  • Stopped: an ongoing trial was terminated, suspended or withdrawn.
  • Notable: the trial’s plan changed such as a big move in its timeline or size, a new primary endpoint, sponsor or phase, or recruiting opened or resumed.
  • Minor: routine progress and housekeeping, such as sites added or enrollment closed.
The overall objective of this 14-month randomized crossover study is to seek evidence demonstrating that daily consumption of peanuts and peanut products improve cardiometabolic, cognitive, and intestinal health in a racially diverse prediabetes population.
Trial Details
NCT Number NCT06867198
Lead Sponsor Georgia State University
Collaborators: United States Department of Agriculture (USDA), The Peanut Institute
Conditions
(from sponsor)		 Prediabetes, Prediabetes (Insulin Resistance, Impaired Glucose Tolerance), Cognition, Microvascular Function, Gut Microbiota, Endothelial Function (Reactive Hyperemia), Arterial Stiffness, Blood Pressure, Adult
Related terms Diabetes Mellitus, Type 2, Glucose Intolerance, Hyperemia, Insulin Resistance, Prediabetic State
Enrollment 72 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov