| Not applicable |
| NCT07568223 |
Tolerance to an Artisanal Bread in a Population Intolerant of the Conventional Bread and… |
Intolerance to "Conventional" Bread |
Recruiting |
2026-05-05 |
| NCT07521189 |
Effect of Vegetarien Diet on Protein Digestibility in Young and Elderly Volunteers |
Vegetarian Diet |
Recruiting |
2026-04-09 |
| NCT06163794 |
Multidimensional Phenotyping Towards Personalized Preventive Nutritional Support for… |
Non Dependant 60 to 75 Year-old Men and Women |
Recruiting |
2026-03-27 |
| NCT07239856 |
Goat vs. Cow Milk Digestive Tolerance |
Milk Intolerance |
Recruiting |
2025-11-20 |
| NCT06436937 |
Protein Quality of Fava Bean and Honey Chlorella in Humans |
Protein Quality of Chlorella and Fababean Meat Analogue |
Recruiting |
2025-05-20 |
| NCT05285761 |
feediNg gUidelines infanT RandomIzEd coNtrolled Trial |
Healthy Volunteers |
Recruiting |
2024-03-13 |
| Not specified |
| NCT06166810 |
Capture of Healthy Gut Bacteria Associated to High Fiber Diet |
General Population |
Recruiting |
2026-06-29 |
| NCT05758961 |
Le French Gut: Characterization of Gut Microbiota Profiles in France |
General Population |
Recruiting |
2026-06-15 |
| NCT07631195 |
Evolution of Food Oral Processing Behaviours, Food Bolus Formation and Texture… |
Food Oral Processing |
Recruiting |
2026-06-05 |
| NCT06695780 |
Food Typologies and Multidimensional Phenotyping of Elderly in Auvergne-Rhône-Alpes… |
Nutritional Assessment |
Recruiting |
2026-03-27 |
| NCT07212400 |
Collection of Stool From Healthy Donors for the ex Vivo Study of Shifts of Microbiome… |
General Population (no Specific Condition or Disease) |
Recruiting |
2026-01-13 |
| NCT07198984 |
Boosting Microbiota Butyrate Producers to Improve Gut Health |
Adults 20 to 80 Years |
Recruiting |
2025-12-16 |
| NCT07162025 |
Improving Nutrition for Babies Born by Caesarean Section |
Breastfeeding Mothers of Legal Age |
Recruiting |
2025-11-19 |
| NCT06174233 |
The French Gut-colo |
Patients Aged 50-75 and Requiring Colonoscopy |
Recruiting |
2025-09-16 |