Effects of Daily Kefir Consumption During Medical Nutrition Therapy on Body Composition and Psychological Well-Being in Women With Obesity

StatusCompleted
PhaseNot applicable
Started

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Record History

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  1. Eligibility criteria shortened, about 16 words
    • Secondary endpoints: details revised at 3 of 13 entries
  2. Study First Submitted
  • Minor: routine progress and housekeeping, such as sites added or enrollment closed.
Pınar Göbel
1 trial monitored
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Obesity
3,903 trials monitored
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This randomized controlled study evaluated the effects of daily kefir consumption as an adjunct to medical nutrition therapy on body composition, biochemical parameters, gastrointestinal symptoms, bowel habits, and psychological well-being in women with obesity. Participants were randomly assigned to receive either 200 mL of plain kefir daily together with individualized medical nutrition therapy or individualized medical nutrition therapy alone for 12 weeks. Assessments were performed at baseline, week 6, and week 12. The primary outcome was change in body weight. Secondary outcomes included changes in body composition, biochemical parameters, gastrointestinal symptoms, bowel habits, and psychological well-being.
Trial Details
NCT Number NCT07840274
Lead Sponsor Pınar Göbel
Conditions
(from sponsor)		 Obesity & Overweight, Gut Microbiota, Body Composition
Related terms Obesity, Overweight, Psychological Well-Being
Enrollment 68 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov