Click & Pick Study

Unhealthy diets significantly contribute to major preventable chronic diseases including type 2 diabetes, obesity, heart disease and stroke, which disproportionally impact racial/ethnic minority groups and those with lower income \[1-3\]. Although taxes and warning labels targeting sugar-sweetened beverages (SSB) have been successful at shifting behavior \[4-7\], there are many other ultra-processed food products that contribute to unhealthy diets \[8\]. What is less well-known is whether a suite of healthy food policies that are expanded to target a range of ultra-processed foods can shift dietary choices and intake in meaningful ways. Our research team's long-term goal is to identify and understand the degree to which combinations of healthy food policies can improve nutrition security and reduce nutrition-related diseases.

NCT Number	NCT07422922
Lead Sponsor	University of Pennsylvania
Conditions	Chronic Disease
Enrollment	300 participants
Start Date	2026-02-25
Primary Completion	2028-04-21 (estimated)
Study Completion	2028-04-21 (estimated)
Updated on ClinicalTrials.gov	2026-05-18