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Cardiometabolic Effects of Pecan Snacking in Prediabetes

StatusRecruiting
PhaseNot applicable
Started
View on ClinicalTrials.gov ↗

Record History

  1. Recruitment opened Study sites: 0 to 1 · Start date changed from estimate of May 1, 2026 to May 22, 2026v4 Show 2 more changesShow less
    • Study sites: 0 to 1
    • Start date changed from estimate of May 1, 2026 to May 22, 2026
  2. Re-verified, no change to tracked fieldsv3
  3. Start date: Feb 1, 2026 to May 1, 2026v2
  4. Study First Submitted
  • Stopped: an ongoing trial was terminated, suspended or withdrawn.
  • Notable: the trial’s plan changed such as a big move in its timeline or size, a new primary endpoint, sponsor or phase, or recruiting opened or resumed.
  • Minor: routine progress and housekeeping, such as sites added or enrollment closed.
Penn State University
81 trials monitored
See 9 trials at risk
Diabetes
4,286 trials monitored
See 187 trials at risk
The purpose of this study is to investigate the effects of replacing snacks higher in saturated fats and added sugars with pecans on blood sugar control, heart health and diet quality in individuals with prediabetes. Participants will be randomized into one of two groups. Group 1 will consume 1.5 oz of pecans per day in place of normally consumed snacks higher in saturated fat and added sugars for 16 weeks. Group 2 will be asked to continue consuming their current diet for 16 weeks. Measures will be taken to evaluate blood sugar, heart health and dietary intake at the beginning and 16 weeks later.
Trial Details
NCT Number NCT07235358
Lead Sponsor Penn State University
Collaborators: American Pecan Promotion Board
Conditions Prediabetes
Enrollment 147 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov