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Mediterranean Diet and Blood Sugar Study

StatusRecruiting
PhaseNot applicable
Started
View on ClinicalTrials.gov ↗

Record History

  1. Recruitment opened Study sites: 0 to 1 · Start date changed from estimate of Aug 1, 2026 to Aug 26, 2026 · Eligibility criteria expanded, about 21 words · 2 more Show 5 more changesShow less
    • Study sites: 0 to 1
    • Start date changed from estimate of Aug 1, 2026 to Aug 26, 2026
    • Eligibility criteria expanded, about 21 words
    • Secondary endpoints: details revised at 16 of 18 entries
    • Collaborator revised
  2. Start date: Jun 1, 2026 to Aug 1, 2026v3
  3. Start date: Mar 1, 2026 to Jun 1, 2026v2
  4. Study First Submitted
  • Stopped: an ongoing trial was terminated, suspended or withdrawn.
  • Notable: the trial’s plan changed such as a big move in its timeline or size, a new primary endpoint, sponsor or phase, or recruiting opened or resumed.
  • Minor: routine progress and housekeeping, such as sites added or enrollment closed.
Penn State University
81 trials monitored
See 9 trials at risk
Diabetes
4,286 trials monitored
See 187 trials at risk
The purpose of this research study is to determine if a healthy Mediterranean diet containing one medium potato/day has equivalent or non-different effects on risk factors for type 2 diabetes and heart disease compared to a healthy Mediterranean diet without potatoes in adults with prediabetes. Participants will be randomly assigned to one of the test diets and be asked to consume this diet for 12 weeks (84 days). Testing will be conducted at the beginning and end of the study.
Trial Details
NCT Number NCT07229781
Lead Sponsor Penn State University
Collaborators: Alliance for Potato Research and Education
Conditions Prediabetes
Enrollment 74 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov