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Effects of Ultra Processed Food on Intestinal Energy Harvest

Study acronym: UPFEH
StatusRecruiting
PhaseNot applicable
Started
View on ClinicalTrials.gov ↗
Trial flagged as At Risk
Primary completion moved at least 11 months later Dec 2026 → Dec 2027
Primary endpoints added 1 → 3 primary endpoints
See other at-risk trials from Columbia University

Record History

  1. Notable Primary completion pushed from Dec 2026 to Dec 2027 Primary endpoint(s) modified · Completion pushed from Dec 2026 to Mar 2028 · Eligibility criteria expanded, about 8 words Show 3 more changesShow less
    • Primary endpoint(s) modified
    • Completion pushed from Dec 2026 to Mar 2028
    • Eligibility criteria expanded, about 8 words
  2. Notable Trial status: Suspended to Recruiting Primary completion date: Mar 2026 to Dec 2026 · Completion date: Aug 2026 to Dec 2026 · Site details revisedv5 Show 3 more changesShow less
    • Primary completion date: Mar 2026 to Dec 2026
    • Completion date: Aug 2026 to Dec 2026
    • Site details revised
  3. Stopped Trial status: Recruiting to Suspended Sponsor's reason: Pending transfer to a new PI Site details revisedv4 Show 1 more changeShow less
    • Site details revised
  4. Notable Trial status: Not Yet Recruiting to Recruiting Start date changed from estimate of Mar 2025 to Mar 30, 2025 · Site details revisedv3 Show 2 more changesShow less
    • Start date changed from estimate of Mar 2025 to Mar 30, 2025
    • Site details revised
  5. Minor Re-verified, no change to tracked fieldsv2
  6. Minor Study First Submitted
  • Stopped: an ongoing trial was terminated, suspended or withdrawn.
  • Notable: the trial’s plan changed such as a big move in its timeline or size, a new primary endpoint, sponsor or phase, or recruiting opened or resumed.
  • Minor: routine progress and housekeeping, such as sites added or enrollment closed.
3,560 trials monitored
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Ultra processed food is everywhere in modern society and may contain multiple ingredients that affect the way participants' bodies store energy. Some studies have shown that eating a diet high in ultra processed foods leads to weight gain, but these foods have not been studied enough to understand why. Recently, the gut microbiome has become a potential way to measure energy balance in the human body; this is done by measuring how many calories are in the stool. The investigators propose to test a very high ultra-processed food diet where 80% of calories are coming from ultra processed food and a low ultra processed food diet where 20% of the calories are coming from ultra processed food. This study will compare stool sample energy content of the two diets.
Trial Details
NCT Number NCT06853288
Lead Sponsor Columbia University
Collaborators: UNC Gillings School of Global Public Health
Conditions Obesity and Overweight
Enrollment 20 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov