Clinical Trial

Effect of Flax in Yogurt on Blood Cyanide Levels

Not Yet Recruiting
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Record status
This record was last updated December 2, 2024 (before its estimated March 28, 2025 completion). Its status may not reflect the trial's current state.
Summary
A randomized, controlled, cross-over post-prandial trial in healthy human volunteers will be conducted at the IH Asper Institute to determine the effect whole ground flaxseed, roasted then ground whole flaxseed, whole intact flaxseed and flaxseed hulls mixed into yogurt on blood cyanide levels.
Protocol Amendment History 1 amendment
This ClinicalTrials.gov record has been amended once since 2024-07-05.
Trial Details
NCT Number NCT06491095
Lead Sponsor St. Boniface Hospital
Collaborators: Agriculture and Agri-Food Canada
Conditions Healthy
Enrollment 12 participants
Start Date 2025-01-16
Primary Completion 2025-03-28 (estimated)
Study Completion 2026-03-28 (estimated)
Updated on ClinicalTrials.gov 2024-12-02