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Cardiovascular Effects of a Healthy Dietary Pattern Containing Eggs

StatusActive, Not Recruiting
PhasePhase 3
Started
View on ClinicalTrials.gov ↗
Trial flagged as At Risk
Primary completion moved at least 3 months later Jul 2026 → Nov 2026
See other at-risk trials from Penn State University

Record History

  1. Enrollment closed, study ongoing Primary and study completion pushed from Jul 2026 to Nov 2026 · Eligibility criteria expanded, about 24 words · Secondary endpoints: details revised at 12 of 15 entries · 1 more Show 4 more changesShow less
    • Primary and study completion pushed from Jul 2026 to Nov 2026
    • Eligibility criteria expanded, about 24 words
    • Secondary endpoints: details revised at 12 of 15 entries
    • Site details revised
  2. Primary and study completion dates: Dec 2025 to Jul 2026v4
  3. Trial status: Not Yet Recruiting to Recruiting Study sites: 0 to 1 · Start date changed from estimate of May 2024 to Apr 25, 2024v3 Show 2 more changesShow less
    • Study sites: 0 to 1
    • Start date changed from estimate of May 2024 to Apr 25, 2024
  4. Start date: Mar 2024 to May 2024v2
  5. Study First Submitted
  • Stopped: an ongoing trial was terminated, suspended or withdrawn.
  • Notable: the trial’s plan changed such as a big move in its timeline or size, a new primary endpoint, sponsor or phase, or recruiting opened or resumed.
  • Minor: routine progress and housekeeping, such as sites added or enrollment closed.
This study will examine the effect of a healthy diet containing 2 eggs per day compared to a healthy diet containing 3 eggs per week on biomarkers of heart health after 4 weeks.
Trial Details
NCT Number NCT06120400
Lead Sponsor Penn State University
Collaborators: American Egg Board
Conditions Cardiovascular Diseases
Enrollment 65 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov