Clinical Trial

Effect of Peas in Chili on Blood Glucose and Appetite Control

Study acronym: PEA5
Active, Not Recruiting
View on ClinicalTrials.gov →
Summary
This study is part of a group of studies whose overall goal is to accurately define the physiochemical and structural effects of pea varieties and relate these to blood glucose attenuation and appetite related sensations in healthy human volunteers.
Protocol Amendment History 10 amendments
This ClinicalTrials.gov record has been amended 10 times since 2017-10-05; most recent amendment 2024-11-26.
Status change: Recruiting → Active, Not Recruiting 2021-06-01
Status change: Not Yet Recruiting → Recruiting 2017-11-08
Trial Details
NCT Number NCT03306927
Lead Sponsor St. Boniface Hospital
Collaborators: Agriculture and Agri-Food Canada, University of Manitoba
Conditions Post-prandial Glycaemic Response, Satiety
Enrollment 24 participants
Start Date 2017-11-08
Primary Completion 2019-11-12 (estimated)
Study Completion 2025-01 (estimated)
Updated on ClinicalTrials.gov 2024-11-29