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Soy Food and Coronary Heart Disease in Women

StatusCompleted
PhaseNot specified
Started
View on ClinicalTrials.gov ↗

Record History

  1. Eligibility criteria expanded, about 12 wordsv4 See this version in full on ClinicalTrials.gov ↗
  2. Lead sponsor: National Heart, Lung, and Blood Institute (NHLBI) to Vanderbilt University Medical Center Enrollment target: 135896 · Collaborators expanded, about 7 words · Eligibility criteria shortened, about 3 wordsv3 Show 3 more changesShow less
    • Enrollment target: 135896
    • Collaborators expanded, about 7 words
    • Eligibility criteria shortened, about 3 words

    See this version in full on ClinicalTrials.gov ↗

  3. Trial status: Active, Not Recruiting to Completed Primary completion date: May 2009 · Completion date: Jun 2009 to May 2009v2 Show 2 more changesShow less
    • Primary completion date: May 2009
    • Completion date: Jun 2009 to May 2009
  4. Study First Submitted
  • Stopped: an ongoing trial was terminated, suspended or withdrawn.
  • Notable: the trial’s plan changed such as a big move in its timeline or size, a new primary endpoint, sponsor or phase, or recruiting opened or resumed.
  • Minor: routine progress and housekeeping, such as sites added or enrollment closed.
To investigate whether soy food intake reduces risk of non-fatal myocardial infarction (MI) and fatal coronary heart disease in Chinese women.
Trial Details
NCT Number NCT00241735
Lead Sponsor Vanderbilt University Medical Center
Collaborators: National Heart, Lung, and Blood Institute (NHLBI)
Conditions Cardiovascular Diseases, Coronary Disease, Heart Diseases
Enrollment 135,896 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov