Soy Food and Coronary Heart Disease in Women

StatusCompleted
PhaseNot specified
Started

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Record History

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  1. Eligibility criteria expanded, about 12 wordsv4
  2. Lead sponsor: National Heart, Lung, and Blood Institute (NHLBI) to Vanderbilt University Medical Center
    • Enrollment target: 135896
    • Collaborators expanded, about 7 words
    • Eligibility criteria shortened, about 3 words
    v3
  3. Trial status: Active, Not Recruiting to Completed
    • Primary completion date: May 2009
    • Study completion date: Jun 2009 to May 2009
    v2
  4. Study First Submitted
  • Notable: the trial’s plan changed such as a big move in its timeline or size, a new primary endpoint, sponsor or phase, or recruiting opened or resumed.
  • Minor: routine progress and housekeeping, such as sites added or enrollment closed.
To investigate whether soy food intake reduces risk of non-fatal myocardial infarction (MI) and fatal coronary heart disease in Chinese women.
Trial Details
NCT Number NCT00241735
Lead Sponsor Vanderbilt University Medical Center
Collaborators: National Heart, Lung, and Blood Institute (NHLBI)
Conditions
(from sponsor)		 Cardiovascular Diseases, Coronary Disease, Heart Diseases
Related terms Cardiovascular Diseases, Coronary Disease, Heart Diseases
Enrollment 135,896 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov