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Supplementation of Cholecalciferol and Related Active Metabolites Through Bioenhancing Layer's Eggs

Study acronym: SCRAMBLE
StatusRecruiting
PhaseNot applicable
Started
View on ClinicalTrials.gov ↗

Record History

  1. Study First Submitted
The purpose of this research is to evaluate if 1) consumption of vitamin D3- or 25(OH)D3-biofortified eggs will increase vitamin D and 25(OH)D status in young adults who consume these bioenhanced eggs, 2) to determine if the gut microbiome profile is associated with 25(OH)D or vitamin D status and 3) to evaluate possible changes in the gut microbiome following an 8-week supplementation period providing 5(OH)D- or vitamin D bioenhanced eggs.
Trial Details
NCT Number NCT07859280
Lead Sponsor Cornell University
Conditions
(from sponsor)		 Healthy Adult Participants, Vitamin D Insufficiency
Enrollment 60 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov