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Comparing Two Low-Carbohydrate Diets With a Standard Diet in Type 2 Diabetes

Name: Comparing Two Low-Carbohydrate Diets With a Standard Diet in Type 2 Diabetes — clinical trial record (NCT07801378)
Creator: DataLookout
License: https://creativecommons.org/licenses/by/4.0/

StatusNot Yet Recruiting

PhaseNot applicable

SponsorNational Nutrition and Food Technology Institute

Started2026-09-20

View on ClinicalTrials.gov ↗

Type 2 diabetes is often accompanied by high blood triglycerides and excess weight, and diet plays a central role in managing these conditions together. The purpose of this study is to compare the effects of two moderate low-carbohydrate diets - one higher in protein and one higher in fat - against a standard diet, on blood sugar control, blood lipids (especially triglycerides), body weight, and blood pressure in adults with type 2 diabetes, hypertriglyceridemia, and overweight or obesity.

Trial Details

NCT Number	NCT07801378
Lead Sponsor	National Nutrition and Food Technology Institute
Conditions	Diabete Mellitus, Obesity & Overweight, Hypertriglyceridaemia
Enrollment	168 participants
Start Date	2026-09-20
Primary Completion	2026-09-20 (estimated)
Study Completion	2026-09-20 (estimated)
Updated on ClinicalTrials.gov	2026-09-03