Clinical Trial

Study the Effect of Plant-based Beverage Consumption on the Gut Microbiome in Healthy Adults

Recruiting
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Record status
This record was last updated July 28, 2026 (before its estimated July 30, 2026 completion). Its status may not reflect the trial's current state.
Summary
The goal of this intervention study is to analyse the microbiota composition after the plant-based beverage consumption. The main questions are to evaluate if the plant-based beverage can have a beneficial effect on the gut microbiota. Participants will consume different plant-based beverages for two weeks, and microbiota will be analysed. Researchers will compare the microbiota composition before and after consumption.
Trial Details
NCT Number NCT07730229
Lead Sponsor Lund University
Conditions Plant-based Milk, Gastrointestinal Microbiome
Enrollment 60 participants
Start Date 2025-11-10
Primary Completion 2026-07-30 (estimated)
Study Completion 2026-07-31 (estimated)
Updated on ClinicalTrials.gov 2026-07-28