Fermented Dairy Product and Bifidobacterium Diversity

Bifidobacterium strains with potential health benefits can contribute to the gastrointestinal wellbeing. However, the ability of these strains to survive gastro-intestinal tract stress and their impact on gut microbiome remains to be clarified. This is why the current study aims to assess the impact of Bifidobacteria consumption on human gut microbiome compared to control product.

NCT Number	NCT07700381
Lead Sponsor	Danone Global Research & Innovation Center
Conditions	A03 - Digestive System, B03 - Bacteria
Enrollment	115 participants
Start Date	2026-08
Primary Completion	2026-12 (estimated)
Study Completion	2027-01 (estimated)
Updated on ClinicalTrials.gov	2026-07-14