Effect of Curd Cheese on Metabolic Health in Adults

This randomized controlled trial aims to evaluate the effects of a diet supplemented with curd cheese on anthropometric measurements, glycemia, and lipid profile in overweight adults. Participants aged 40-64 years with a BMI above 25 will be randomly assigned to an intervention group receiving 100 g of curd cheese at breakfast for 8 weeks or to a control group receiving a standard healthy diet without curd cheese. Primary outcomes include changes in fasting blood glucose and HbA1c, while secondary outcomes are changes in body composition, waist circumference, and lipid profile (HDL, LDL, triglycerides, total cholesterol).

NCT Number	NCT07676838
Lead Sponsor	Süleyman Kılıç Collaborators: Halic University
Conditions	Cholesterol, Lipid Profile, Diabete Mellitus
Enrollment	44 participants
Start Date	2025-12-12
Primary Completion	2026-05-22 (estimated)
Study Completion	2026-06-16 (estimated)
Updated on ClinicalTrials.gov	2026-06-30