Clinical Trial

The Combined Effects of Energy Density and Variety on Intake

Study acronym: VarxED
Not Yet Recruiting
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Summary
The primary purpose of this study is to investigate the influence independent fn combined influence of variety and energy density on food intake at a meal. Additionally, individual characteristics will be examined for their influence on the effects of variety and energy density on intake.
Trial Details
NCT Number NCT07663214
Lead Sponsor Cornell University
Conditions Eating Behaviors
Enrollment 50 participants
Start Date 2026-07-01
Primary Completion 2027-07-01 (estimated)
Study Completion 2027-07-31 (estimated)
Updated on ClinicalTrials.gov 2026-06-23