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The Combined Effects of Energy Density and Variety on Intake

Study acronym: VarxED
StatusRecruiting
PhaseNot applicable
Started
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Record History

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  1. Recruitment opened Show 4 more changesShow less
    • Start date pushed from Oct 1, 2026 to Oct 12, 2026
    • Eligibility criteria expanded, about 12 words
    • Secondary endpoints: details revised at 4 of 14 entries
    • Site details revised
  2. Start date: Jul 1, 2026 to Oct 1, 2026v2
  3. Study First Submitted
  • Stopped: an ongoing trial was terminated, suspended or withdrawn.
  • Notable: the trial’s plan changed such as a big move in its timeline or size, a new primary endpoint, sponsor or phase, or recruiting opened or resumed.
  • Minor: routine progress and housekeeping, such as sites added or enrollment closed.
The primary purpose of this study is to investigate the influence of the independent and combined effects of variety and energy density on food intake at a meal. Additionally, individual characteristics will be examined for their influence on the effects of variety and energy density on intake.
Trial Details
NCT Number NCT07663214
Lead Sponsor Cornell University
Conditions
(from sponsor)		 Eating Behaviors
Related terms Feeding Behavior
Enrollment 50 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov