Clinical Trial

Gluten-Free vs Mediterranean Diet in Rheumatoid Arthritis

Recruiting
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Record status
This record was last updated June 12, 2026 (before its estimated June 30, 2026 completion). Its status may not reflect the trial's current state.
Summary
This study aims to evaluate the effects of different dietary interventions, including gluten-free, Mediterranean, and control diets, on disease activity, quality of life, and dietary inflammatory index in patients with rheumatoid arthritis. Participants will be followed for 12 weeks, and changes in clinical and nutritional outcomes will be assessed.
Trial Details
NCT Number NCT07646262
Lead Sponsor Hasan Kalyoncu University
Conditions Rheumatoid Arthritis (RA
Enrollment 66 participants
Start Date 2025-10-29
Primary Completion 2026-06-30 (estimated)
Study Completion 2026-08-31 (estimated)
Updated on ClinicalTrials.gov 2026-06-12