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Dietary Quality and Nutritional Adequacy Among Vegetarians Attending the European Institute of Oncology

Study acronym: VEGETARIANS
StatusRecruiting
PhaseNot applicable
Started
View on ClinicalTrials.gov ↗

Record History

  1. Study First Submitted
Despite their health benefits, vegetarian dietary patterns can lead to malnutrition and micronutrient deficiencies if improperly managed, especially in oncological settings. This survey assesses dietary quality and adequacy in 150 women (18-64 years), further examining how a threemonth nutritional counseling intervention influences body composition, physical activity, and quality of life.
Trial Details
NCT Number NCT07638839
Lead Sponsor European Institute of Oncology
Conditions
(from sponsor)		 Nutritional Deficiencies, Quality of Life
Related terms Malnutrition
Enrollment 150 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov