Dietary Quality and Nutritional Adequacy Among Vegetarians Attending the European Institute of Oncology

Despite their health benefits, vegetarian dietary patterns can lead to malnutrition and micronutrient deficiencies if improperly managed, especially in oncological settings. This survey assesses dietary quality and adequacy in 150 women (18-64 years), further examining how a threemonth nutritional counseling intervention influences body composition, physical activity, and quality of life.

NCT Number	NCT07638839
Lead Sponsor	European Institute of Oncology
Conditions	Nutritional Deficiencies, Quality of Life
Enrollment	150 participants
Start Date	2026-03-26
Primary Completion	2028-01-26 (estimated)
Study Completion	2028-01-26 (estimated)
Updated on ClinicalTrials.gov	2026-06-10