Safety and User Experience of BP-CBB

This study is the first-in human study for the food ingredient BP-CBB and aims aims to build on the excellent safety and tolerability observed in the extensive food safety assessment performed for BP-CBB, as well as the consumer experience with using the product, and to set the scene for future human studies documenting the health-benefits of daily supplementation with BP-CBB for diverse populations.

NCT Number	NCT07628608
Lead Sponsor	Bactolife A/S Collaborators: Atlantia Food Clinical Trials
Conditions	Safety and Tolerability in Healthy Volunteers
Enrollment	60 participants
Start Date	2026-06-16
Primary Completion	2026-12-01 (estimated)
Study Completion	2026-12-01 (estimated)
Updated on ClinicalTrials.gov	2026-06-18