Ghrelin and Nutritional Status After a Standardized Meal.

This study evaluated differences in serum concentrations of ghrelin among individuals with varying nutritional status following a standardized meal. A total of 80 adults were enrolled and stratified by BMI. Fasting and postprandial ghrelin levels were assessed at multiple time points. Additionally, dietary habits, physical activity, body composition, and resting energy expenditure were evaluated to explore their association with hormonal responses.

NCT Number	NCT07627802
Lead Sponsor	Medical University of Bialystok
Conditions	Obesity
Enrollment	80 participants
Start Date	2025-04-08
Primary Completion	2026-04-14 (estimated)
Study Completion	2026-04-14 (estimated)
Updated on ClinicalTrials.gov	2026-06-04