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Using Single and Combined Nudge Strategies to Promote Healthier Beverage Intake Among College Students

StatusRecruiting
PhaseNot applicable
Started
View on ClinicalTrials.gov ↗
Record status
This record was last updated July 7, 2026 (before its estimated July 30, 2026 completion). Its status may not reflect the trial's current state.

Record History

  1. Recruitment openedv2 Show 4 more changesShow less
    • Primary completion pushed from Jun 9, 2026 to Jul 30, 2026
    • Study completion pushed from Jun 10, 2026 to Jul 30, 2026
    • Start date changed from estimate of May 29, 2026 to Jul 2, 2026
    • Site details revised
  2. Study First Submitted
  • Stopped: an ongoing trial was terminated, suspended or withdrawn.
  • Notable: the trial’s plan changed such as a big move in its timeline or size, a new primary endpoint, sponsor or phase, or recruiting opened or resumed.
  • Minor: routine progress and housekeeping, such as sites added or enrollment closed.
The primary objective of this study was to examine whether three nudging strategies influence beverage consumption behavior among Chinese university students. These interventions included health warning messages, hedonic labeling, and a combination of health warning and hedonic labeling. A between-subjects experimental design with a single factor was employed to assess the effects of these strategies on students' choices between sugar-sweetened and sugar-free beverages, thereby evaluating their effectiveness in promoting healthier beverage selections.
Trial Details
NCT Number NCT07625969
Lead Sponsor Nanjing Medical University
Conditions
(from sponsor)		 Obesity, Food Selection
Related terms Food Preferences, Obesity
Enrollment 1,000 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov