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Impact of a Novel Functional Snack on Perimenopausal Symptoms and Well-being

Study acronym: SWAP
StatusRecruiting
PhaseNot applicable
Started
View on ClinicalTrials.gov ↗

Record History

  1. Study First Submitted
King's College London
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Depression
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This is a clinical trial aimed to investigate if a novel phytochemical and fibre-rich snack can improve perimenopausal symptoms and well-being in perimenopausal women aged 40-55 and not on hormone replacement therapy. Hypothesis: The investigators hypothesise that the phytochemical and fibre-rich snack will improve perimenopausal symptoms via a gut microbiota mediated mechanism. Main research questions: Does eating the snack every day lower menopause symptoms such as hot flushes, night sweats, mood changes, and sleep problems? Does the snack improve mood, stress, anxiety, sleep, and overall quality of life? Does the snack improve the balance of bacteria in the gut, and could this be part of how it helps symptoms?
Trial Details
NCT Number NCT07599930
Lead Sponsor King's College London
Collaborators: Tulā Code Ltd
Conditions
(from sponsor)		 Perimenopause, Perimenopause-Related Depression, Mood, Sleep, Quality of Life, Gut -Microbiota
Enrollment 20 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov