Acceptability of Soy Milk as a Calcium-Rich Beverage in School Children in New York City Public Schools

NYC Public Schools is testing offering soy milk alongside dairy milk on the lunch line for all students during the month of May at select school sites to understand: * Whether students choose and drink soy milk * Whether offering soy milk can reduce milk waste * The potential environmental, nutrition, and cost impacts

NCT Number	NCT07595562
Lead Sponsor	Physicians Committee for Responsible Medicine Collaborators: Friends of the Earth, Coalition for Healthy School Food, Chilis on Wheels, Office of Food and Nutrition Services of NY City Schools
Conditions	Food Acceptance, Soy Milk, Schools, New York, Acceptance, Choice, Beverage, Food Waste +1 more
Enrollment	2,500 participants
Start Date	2026-05-07
Primary Completion	2027-05 (estimated)
Study Completion	2027-12 (estimated)
Updated on ClinicalTrials.gov	2026-05-26