Clinical Trial

Impact of a Wheat-based Fermented Beverage on Microbiota and Metabolic Health in Healthy Individuals

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Record status
This record was last updated May 1, 2026 (before its estimated August 1, 2026 completion). Its status may not reflect the trial's current state.
Summary
The proposed study aims to evaluate the impact on intestinal and oral microbiota composition and the metabolic effects of the daily consumption of a wheat-based fermented beverage, developed under the collaborative WHEATBIOME project, over a 4-week intervention period in healthy adults.
Trial Details
NCT Number NCT07560527
Lead Sponsor Universidade Nova de Lisboa
Conditions Health Adult Subjects
Enrollment 20 participants
Start Date 2026-05-20
Primary Completion 2026-08-01 (estimated)
Study Completion 2026-12-31 (estimated)
Updated on ClinicalTrials.gov 2026-05-01