Nutritional and Anthropometric Characteristics of Children With Food Allergy

This observational study evaluates the nutritional habits and anthropometric measurements of children aged 0-6 years with food allergy (FA). Children with FA (case group) and healthy children (control group) were included. Written informed consent was obtained from all participants' parents, and the study was conducted in accordance with the Declaration of Helsinki. Data collected included children's nutritional history, family sociodemographic information, anthropometric measurements, and laboratory parameters. The study compares case and control groups to provide insights into the growth and nutritional profiles of children with food allergy.

NCT Number	NCT07530861
Lead Sponsor	Necmettin Erbakan University
Conditions	Food Allergy in Children
Enrollment	185 participants
Start Date	2021-11-01
Primary Completion	2023-06-05 (estimated)
Study Completion	2023-06-05 (estimated)
Updated on ClinicalTrials.gov	2026-04-20