Clinical Trial

The Breakfast Study: How Different Aspects of Food Affect Eating

Name: The Breakfast Study: How Different Aspects of Food Affect Eating — clinical trial record (NCT07525050)
Creator: DataLookout
License: https://creativecommons.org/licenses/by/4.0/

Recruiting

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Summary

The purpose of this research study is to test how different aspects of food including food processing affect eating behaviors.

Protocol Amendment History 1 change

critical Recruitment opened 2026-06-12

Trial Details

NCT Number	NCT07525050
Lead Sponsor	USDA Grand Forks Human Nutrition Research Center Collaborators: University of North Dakota
Conditions	Healthy Individuals
Enrollment	40 participants
Start Date	2026-06-08
Primary Completion	2027-12 (estimated)
Study Completion	2027-12 (estimated)
Updated on ClinicalTrials.gov	2026-06-11