Clinical Trial

Mindfulness and Sustainable Food Choices.

Name: Mindfulness and Sustainable Food Choices. — clinical trial record (NCT07512440)
Creator: DataLookout
License: https://creativecommons.org/licenses/by/4.0/

Completed

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Summary

The goal of this randomized controlled clinical trial is to determine whether a mindfulness-based intervention, in addition to nutritional education, improves healthy and sustainable eating habits in 53 young adults aged 18 to 35 years with low adherence to a sustainable diet.

Trial Details

NCT Number	NCT07512440
Lead Sponsor	University of Turin, Italy
Conditions	Sustainable Dietary Preferences, Mindful Eating Intervention
Enrollment	50 participants
Start Date	2024-10-14
Primary Completion	2025-07-11 (estimated)
Study Completion	2025-07-11 (estimated)
Updated on ClinicalTrials.gov	2026-04-06