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Bioavailability of Phlorotannins and Carotenoids Following the Intake of Crackers Fortified With Seaweed

Study acronym: BIO-ALGA
StatusActive, Not Recruiting
PhaseNot applicable
Started
View on ClinicalTrials.gov ↗

Record History

  1. Minor Study First Submitted
The study aims to evaluate the bioavailability of phlorotannins and carotenoids from the seaweed Himanthalia elongata in healthy individuals after the consumption of a cracker fortified with this plant species. The study consists of an acute, blinded, randomized, controlled, crossover trial in which each participant consumes both the fortified cracker and a control cracker without seaweed. This design allows the comparison of the bioavailability of these compounds when incorporated into a bakery-based food matrix.
Trial Details
NCT Number NCT07508735
Lead Sponsor National Research Council, Spain
Conditions
(from sponsor)
Bioavailability Heathy Volunteers, Bioavailability and AUC
Enrollment 10 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov