A Nutrition Care Model for Frailty Prevention in the Elderly Based on Design Thinking

This international multicenter study project. A physical function screening activity for the elderly will be held in the community centers. After screening out high-risk subjects for frailty, they will be guided to participate in motivational interviews. Design thinking is used to design product/service processes based on nutritional problems, and combined with the nutritional care process.

NCT Number	NCT07504419
Lead Sponsor	Suh-Ching, Yang
Conditions	Malnutrition Elderly, Sarcopenia in Elderly, Frailty Syndrome
Enrollment	30 participants
Start Date	2025-07-04
Primary Completion	2025-08-29 (estimated)
Study Completion	2025-08-29 (estimated)
Updated on ClinicalTrials.gov	2026-03-31