Improving Food Literacy in the Elderly Through an eHealth Education Program Based on Personalized Nutrition

This controlled trial aims to assess the impact of personalization and digitalization on the development of skills related to food agency, safe dietary habits, and healthy lifestyles in a cohort of 120 free-living individuals aged 65 years and older. Participants are assigned to intervention and control groups to evaluate the effectiveness of tailored interventions leveraging personalized and digital approaches.

NCT Number	NCT07461883
Lead Sponsor	CEU San Pablo University Collaborators: Fuenlabrada City Council (Ayuntamiento de Fuenlabrada, Spain), Departament of Electronic Technology, University of Seville, Seville, Spain
Conditions	Food Literacy
Enrollment	120 participants
Start Date	2024-02-08
Primary Completion	2025-04-09 (estimated)
Study Completion	2025-04-09 (estimated)
Updated on ClinicalTrials.gov	2026-03-10