Clinical Trial

Making Meals With Pulses

Name: Making Meals With Pulses — clinical trial record (NCT07451119)
Creator: DataLookout
License: https://creativecommons.org/licenses/by/4.0/

Recruiting

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Summary

The goal for this study is to determine how Americans use beans, peas, and lentils (also called pulses) as part of a meal. The researchers will investigate food choices when getting a meal or dish ready that is made of more than two foods. Secondly, they will determine how study participants feel about eating pulses.

Protocol Amendment History 1 change

critical Recruitment opened 2026-04-29

Trial Details

NCT Number	NCT07451119
Lead Sponsor	USDA Grand Forks Human Nutrition Research Center
Conditions	Healthy Individuals
Enrollment	76 participants
Start Date	2026-03-30
Primary Completion	2027-12 (estimated)
Study Completion	2027-12 (estimated)
Updated on ClinicalTrials.gov	2026-04-28