Clinical Trial

The Influence of Water Intake on Food Intake at Meals Varying in Moisture

Study acronym: WaterxMoisture
Recruiting
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Summary
The primary purpose of this study is to investigate the influence of including water as a beverage at a meal on food intake, and if the influence of water consumption on food consumption is moderated by switching behavior. Additionally, other individual characteristics will be examined for their influence on the effects of simultaneous variety and portion size on meal intake.
Protocol Amendment History 1 change
critical Recruitment opened 2026-04-24
Trial Details
NCT Number NCT07439198
Lead Sponsor Cornell University
Conditions Eating Behaviors
Enrollment 60 participants
Start Date 2026-03-15
Primary Completion 2027-02-23 (estimated)
Study Completion 2027-02-23 (estimated)
Updated on ClinicalTrials.gov 2026-04-23