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The Relationship Between Ultra-Processed Food Consumption and Oral Health

StatusNot Yet Recruiting
PhaseNot specified
Started
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Record status
This record was last updated February 24, 2026 (before its estimated September 7, 2026 completion). Its status may not reflect the trial's current state.

Record History

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  1. Secondary endpoints: 15 to 14v2
  2. Study First Submitted
  • Stopped: an ongoing trial was terminated, suspended or withdrawn.
  • Notable: the trial’s plan changed such as a big move in its timeline or size, a new primary endpoint, sponsor or phase, or recruiting opened or resumed.
  • Minor: routine progress and housekeeping, such as sites added or enrollment closed.
The goal of this observational study is to examine the potential relationship between ultra-processed food consumption and the presence of dental caries and periodontal disease, and to evaluate the role of the Ultra-Processed Food Index (UPFI) in this association. The main question it aims to answer is: Does increased consumption of ultra-processed foods raise the risk or severity of dental caries and periodontal disease in individuals? Participants will include individuals within a specified age range who voluntarily agree to participate in the study. Oral health status will be assessed through standard clinical parameters, including the presence of caries, plaque index, probing pocket depth, clinical attachment loss, and bleeding on probing. Dietary habits will be evaluated using a validated food frequency questionnaire, and individual UPFI scores will be calculated. The study will aim to observe and analyze the effects of ultra-processed food consumption on oral health outcomes.
Trial Details
NCT Number NCT07427095
Lead Sponsor Recep Tayyip Erdogan University Training and Research Hospital
Conditions
(from sponsor)		 Ultra-processed Food
Related terms Dental Caries, Periodontal Diseases
Enrollment 200 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov