Clinical Trial

Effect of a Nutritional Product Containing Carob Extract on Carbohydrate Metabolism in Glucose-intolerant Subjects

Study acronym: NUTIFOOD
Recruiting
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Record status
This record was last updated February 19, 2026 (before its estimated April 2026 completion). Its status may not reflect the trial's current state.
Summary
Randomized, controlled, double-blind clinical trial with two parallel arms based on the product consumed (experimental product and placebo product) and conducted at a single center, to measure the efficacy of the liquid NUTIFOOD product (nutritional product with carob extract) on carbohydrate metabolism.
Trial Details
NCT Number NCT07420998
Lead Sponsor Universidad Católica San Antonio de Murcia
Conditions Prediabetes
Enrollment 30 participants
Start Date 2026-01-26
Primary Completion 2026-04 (estimated)
Study Completion 2026-07 (estimated)
Updated on ClinicalTrials.gov 2026-02-19