The Role of Incorporating Acacia Gum in Foods on Glucose Homeostasis in Healthy Humans

Abnormal postprandial blood glucose (PPG) is considered as a strong predictor for developing metabolic diseases worldwide. Nowadays, little understanding is available on how a carbohydrate-rich food matrix and the starch structures within interact with the gastrointestinal tract to help in controlling PPG. In this investigation, the use Acacia gum enriched flour will be used to explore the effect of adding the gum as food supplement on PPG in healthy humans.

NCT Number	NCT07416643
Lead Sponsor	King Abdulaziz University
Conditions	Health Adult Subjects
Enrollment	14 participants
Start Date	2023-06-01
Primary Completion	2023-08-30 (estimated)
Study Completion	2023-09-30 (estimated)
Updated on ClinicalTrials.gov	2026-02-18