Clinical Trial

Sensory Stimulation as a Driver of Diet-induced Thermogenesis

Study acronym: SENSATION
Recruiting
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Summary
This study aims to assess the influence of sensory stimulation on diet-induced energy expenditure by way of a clinical cross-over trial in 24 healthy participants either receiving a meal bolus with (orally) and without sensory stimulation (nasogastric-tube).
Protocol Amendment History 3 changes
critical Recruitment opened 2026-07-31
notable Primary completion pushed: 2027-06 -> 2028-01 2026-07-31
minor Completion pushed: 2027-06 -> 2028-01 2026-07-31
Trial Details
NCT Number NCT07409025
Lead Sponsor University Hospital, Basel, Switzerland
Conditions Diet-induced Thermogenesis, Sensory Function
Enrollment 24 participants
Start Date 2026-07-27
Primary Completion 2028-01 (estimated)
Study Completion 2028-01 (estimated)
Updated on ClinicalTrials.gov 2026-07-30