Clinical Trial

Effect of Sour Taste on Swallowing Function of Patients With Dysphagia After Acute Ischemic Stroke

Completed
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Summary
This randomized controlled study was designed to determine the Effect of Sour Taste on Swallowing Function of Patients with Dysphagia After Acute Ischemic Stroke The study was conducted between july 2021 and november 2022 with 95 patients diagnosed with Acute Ischemic Stroke (47 intervention, 48 control) at the neurology clinic and outpatient clinic of a university hospital in Edirne. Data were collected using the Personal Information Form, the Gugging Swallowing Screening Test (GUSS), and the National Institutes of Health Stroke Scale (NIHSS).
Protocol Amendment History 1 amendment
This ClinicalTrials.gov record has been amended once since 2026-02-03.
Trial Details
NCT Number NCT07400822
Lead Sponsor AYFER GUNES
Collaborators: Trakya University
Conditions Dsyphagia After Stroke, Acute Cerebrovascular Accident
Enrollment 95 participants
Start Date 2021-07-15
Primary Completion 2022-11-20 (estimated)
Study Completion 2022-12-15 (estimated)
Updated on ClinicalTrials.gov 2026-06-16