Sodium-rich COndiments Unifying Health and Taste

This research aims to develop an evidence-based classification for sodium-rich condiments (natremic index) based on their CVD-related risks. It is hypothesised that the acute cardiovascular and physiological response (effectively extrapolated to long-term CVD risks) to meals prepared with various sodium-rich condiments can be leveraged upon for the development of such an index that will systematically classify sodium-rich condiments based on the risk they present to cardiovascular health.

NCT Number	NCT07397754
Lead Sponsor	Singapore Institute of Food and Biotechnology Innovation
Conditions	Elevated Blood Pressure, Vascular Health, Sensory Evaluation
Enrollment	32 participants
Start Date	2025-09-22
Primary Completion	2026-09-22 (estimated)
Study Completion	2026-09-22 (estimated)
Updated on ClinicalTrials.gov	2026-02-09