Clinical Trial

The Effect of Nutritional Status on Postoperative Mortality and Morbidity in the Geriatric Population Undergoing Gastrointestinal Surgery

Active, Not Recruiting

Summary

The purpose of this study was to compare the sensitivity and specificity of the Geriatric Nutritional Risk Index (GNRI), Mini Nutritional Assessment Scale-Short Form (mNA-SF) and Systemic Immune-Inflammatory Index (SII) values calculated in the preoperative evaluation in patients over 65 years of age who underwent gastrointestinal surgery, in predicting morbidity and mortality in the postoperative period.

Protocol Amendment History 1 amendment

This ClinicalTrials.gov record has been amended once since 2026-01-20.

Trial Details

NCT Number	NCT07374055
Lead Sponsor	Dr. Lutfi Kirdar Kartal Training and Research Hospital
Conditions	Nutrition Assessment, Geriatric Anesthesia
Enrollment	200 participants
Start Date	2025-02-01
Primary Completion	2025-02-01 (estimated)
Study Completion	2026-05-30 (estimated)
Updated on ClinicalTrials.gov	2026-01-30