Clinical Trial

Gummy Candies With Maqui Berry

Study acronym: MaquiGUM
Completed
View on ClinicalTrials.gov →
Summary
The goal of this clinical trial is to learn if Maqui berry gummy encapsulated (GMM) compared to non-encapsulated (GM) can improve glycemic response in overweight adults. It will also learn about the possible effect of serum antioxidant levels. The main questions it aims to answer are: Does GMM or GM low the glycemic response in overweight/obese subjects after consuming a carbohydrate rich food? Does GMM or GM increase antioxidant levels in overweight/obese subjects after consuming a carbohydrate rich food? Researchers will compare (i) a carbohydrate rich food, (ii) GMM + a carbohydrate rich food, (iii) GM + a carbohydrate rich food to see if Maqui gummy work to control glycemic and antioxidant levels. Participants will: Take a carbohydrate rich food, and/or Maqui gummy three times, one week apart Have blood samples collected and answer food questionnaires in each visit
Trial Details
NCT Number NCT07373795
Lead Sponsor Gonzalo Jorquera, PhD
Collaborators: Universidad de Valparaiso
Conditions Overweight (BMI > 25), Obesity & Overweight, Insulin Resistance Syndrome, Type 2 Diabetes
Enrollment 10 participants
Start Date 2025-12-02
Primary Completion 2026-01-13 (estimated)
Study Completion 2026-01-13 (estimated)
Updated on ClinicalTrials.gov 2026-01-28