Clinical Trial

Blackcurrants Modify Gut Microbiota and Reduce Osteoporosis Risk in Postmenopausal Females

Name: Blackcurrants Modify Gut Microbiota and Reduce Osteoporosis Risk in Postmenopausal Females — clinical trial record (NCT07365514)
Creator: DataLookout
License: https://creativecommons.org/licenses/by/4.0/

Recruiting Phase 1

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Summary

The goal of this clinical trial is to evaluate the effects of blackcurrant (BC) supplementation on changes in bone density and gut microbiome composition in postmenopausal females.

Protocol Amendment History 1 change

critical Recruitment opened 2026-07-24

Trial Details

NCT Number	NCT07365514
Lead Sponsor	University of Connecticut
Conditions	Postmenopausal Osteoporosis, Gut Microbiome, Menopause
Enrollment	159 participants
Start Date	2026-07
Primary Completion	2028-02 (estimated)
Study Completion	2029-09 (estimated)
Updated on ClinicalTrials.gov	2026-07-23