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Blackcurrants Modify Gut Microbiota and Reduce Osteoporosis Risk in Postmenopausal Females

StatusRecruiting
PhasePhase 1
Started
View on ClinicalTrials.gov ↗

Record History

  1. Recruitment opened
    • Start date: Feb 1, 2026 to Jul 2026
    • Site details revised
    v3
  2. Secondary endpoints: details revised at 1 of 1 entryv2
  3. Study First Submitted
  • Stopped: an ongoing trial was terminated, suspended or withdrawn.
  • Notable: the trial’s plan changed such as a big move in its timeline or size, a new primary endpoint, sponsor or phase, or recruiting opened or resumed.
  • Minor: routine progress and housekeeping, such as sites added or enrollment closed.
The goal of this clinical trial is to evaluate the effects of blackcurrant (BC) supplementation on changes in bone density and gut microbiome composition in postmenopausal females.
Trial Details
NCT Number NCT07365514
Lead Sponsor University of Connecticut
Conditions
(from sponsor)		 Postmenopausal Osteoporosis, Gut Microbiome, Menopause
Related terms Osteoporosis, Osteoporosis, Postmenopausal
Enrollment 159 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov