Clinical Trial

Fermented Garlic Lettuce Powder and Cognitive Function in Adults With Mild Cognitive Impairment

Active, Not Recruiting
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Record status
This record was last updated January 12, 2026 (before its estimated January 21, 2026 completion). Its status may not reflect the trial's current state.
Summary
"This study aims to investigate the cognitive and psychological changes in adults with mild cognitive impairment (K-MoCA scores between 16 and 23) following daily consumption of fermented garlic lettuce powder for 2 months
Protocol Amendment History 1 amendment
This ClinicalTrials.gov record has been amended once since 2025-12-23.
Trial Details
NCT Number NCT07321821
Lead Sponsor Pusan National University Yangsan Hospital
Conditions Mild Cognitive Impairment (MCI)
Enrollment 60 participants
Start Date 2025-09-19
Primary Completion 2026-01-21 (estimated)
Study Completion 2026-01-21 (estimated)
Updated on ClinicalTrials.gov 2026-01-12