Track this trial free. DataLookout checks ClinicalTrials.gov daily and emails you which fields changed on NCT07320209 (status, enrollment, completion dates, endpoints, sites) when this record is updated. Free accounts track up to 5 trials.

Track this trial

Physiological and Neurocognitive Responses to Multisensory Food Cues in VR

StatusRecruiting
PhaseNot applicable
Started
View on ClinicalTrials.gov ↗
Trial flagged as At Risk
Primary completion moved at least 3 months later Aug 25, 2026 → Nov 25, 2026
See other at-risk trials from Marmara University

Record History

  1. Primary endpoints: details revised at 1 of 3 entries Primary completion pushed from Aug 25, 2026 to Nov 25, 2026 · Completion pushed from Oct 30, 2026 to Dec 30, 2026 · Eligibility criteria expanded, about 17 words · 2 more Show 5 more changesShow less
    • Primary completion pushed from Aug 25, 2026 to Nov 25, 2026
    • Completion pushed from Oct 30, 2026 to Dec 30, 2026
    • Eligibility criteria expanded, about 17 words
    • Secondary endpoints: details revised at 4 of 5 entries
    • Study description revised
  2. Recruitment opened Start date changed from estimate of Feb 15, 2026 to Apr 1, 2026 · Site details revisedv2 Show 2 more changesShow less
    • Start date changed from estimate of Feb 15, 2026 to Apr 1, 2026
    • Site details revised
  3. Study First Submitted
  • Stopped: an ongoing trial was terminated, suspended or withdrawn.
  • Notable: the trial’s plan changed such as a big move in its timeline or size, a new primary endpoint, sponsor or phase, or recruiting opened or resumed.
  • Minor: routine progress and housekeeping, such as sites added or enrollment closed.
This study aims to investigate how food cravings change when visual food cues are enriched with sound, smell, and interactive experiences in a virtual reality (VR) environment. A total of 34 healthy Marmara University students aged 18 and older will participate in the study between November 2025 and March 2026, with a possible extension until September 2026. Participants will be exposed to real, virtual, and multisensory food cues, and their food craving levels, saliva composition, blood glucose, EEG activity, and body temperature will be measured. Salivary alpha-amylase will be analysed as a biomarker of physiological arousal during food cue exposure. The study aims to compare how virtual food cues affect food craving and physiological responses compared to real food cues. Findings are expected to contribute to understanding eating behaviour, developing VR-based interventions for healthy nutrition, and encouraging interdisciplinary collaboration between nutrition and engineering fields.
Trial Details
NCT Number NCT07320209
Lead Sponsor Marmara University
Conditions Healthy Participants
Enrollment 34 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov