Clinical Trial

Effectiveness of Slip Resistant Footwear in Dairy Industry

Study acronym: SRFDI
Active, Not Recruiting
View on ClinicalTrials.gov →
Summary
In the dairy industry, same-level falls are a major problem and a well-known challenge. At Arla's dairy in Taulov, where this RCT study is being carried out, reports of risk observations, near incidents, and workplace accidents have increased over the past five years. Accident statistics further show that same-level falls are the most common incidents, with slippery floors and surfaces being by far the main cause of both near incidents and risk observations. Because of this, it is necessary to test different types of safety footwear that, based on laboratory studies, are considered particularly suitable for the working environment in a dairy. it is hypothesized that employees, through subjective questionnaires, will rate one shoe as less slippery than the other. At the same time, it is hypothesized that employees will also subjectively find one shoe more comfortable than the other.
Trial Details
NCT Number NCT07280988
Lead Sponsor Aalborg University
Collaborators: Herning Hospital, Sika footwear, billigarbejdstøoj.dk, Arla Foods
Conditions Slips, Falls Prevention, Perceived Slipperiness
Enrollment 22 participants
Start Date 2025-09-01
Primary Completion 2025-12-10 (estimated)
Study Completion 2025-12-10 (estimated)
Updated on ClinicalTrials.gov 2025-12-15