Clinical Trial

Effects of Grape Consumption on the Immune-Gut Axis in Obesity

Name: Effects of Grape Consumption on the Immune-Gut Axis in Obesity — clinical trial record (NCT07231484)
Creator: DataLookout
License: https://creativecommons.org/licenses/by/4.0/

Recruiting

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Summary

This study is investigating the benefits of whole freeze-dried grape powder consumption on the immune-gut axis in adults with obesity.

Protocol Amendment History 1 amendment

This ClinicalTrials.gov record has been amended once since 2025-11-13.

Status change: Not Yet Recruiting → Recruiting 2025-12-22

Trial Details

NCT Number	NCT07231484
Lead Sponsor	University of Missouri-Columbia Collaborators: California Table Grape Commission
Conditions	Obesity & Overweight
Enrollment	50 participants
Start Date	2025-12-19
Primary Completion	2027-12-20 (estimated)
Study Completion	2027-12-30 (estimated)
Updated on ClinicalTrials.gov	2026-07-31